Preparation for Polenta with truffle and porcini 250g (8,9oz)

Ingredients: yellow maize flour 98%, dehydrated porcini mushrooms (Boletus edulis and related group), dehydrated summer truffle (Tuber aestivum Vitt.) 0.15%, dehydrated parsley, dehydrated chives, truffle flavour 0,01%, dehydrated garlic. It also contains instructions for correct preparation

Store in a cool dry place. Keep away from excessive heat and direct sunlight. once opened, keep at room temperature and use within 15 days

info Need more informations? Click here.

×

Request more info

Preparation for Polenta with truffle and porcini 250g (8,9oz)

Name and last name

E-mail address

Phone number (Include country dialing code e.g. +44)

Message

Information in accordance with the privacy policy
I have read the privacy policy and I authorize the processing of my sensitive and/or personal data pursuant to Legislative Decree of 30.06.2003, n. 196 and pursuant to the GDPR 679/2016 European Regulation.

mail_outline Tell a friend.

×

Recommend this article to a friend

Preparation for Polenta with truffle and porcini 250g (8,9oz)

Name and last name

E-mail address

Phone number (Include country dialing code e.g. +44)

Your friend's e-mail address

Message

Information in accordance with the privacy policy
I have read the privacy policy and I authorize the processing of my sensitive and/or personal data pursuant to Legislative Decree of 30.06.2003, n. 196 and pursuant to the GDPR 679/2016 European Regulation.